selection of warm sourdough
4.5
housemade focaccia
6
garlic and herb turkish flat bread
6
fried chilli spiced local calamari with lime aioli dipping sauce
17
porcini mushroom arancini with wood side goats curd, pecorino, lemon and watercress
16
hiromasa kingfish cappacio with grapefruit, chilli, citrus dressing and almond pangritata
18
salad of grilled white peach, asparagus, buffalo mozzarella, negroni parma ham and salsa verde
18
salmon pastrami with toasted sourdough, pickled fennel and yarra valley salmon roe
18
pan seared sea scallops with apple, traditional pork sausage and celeriac remoulade
20
blue swimmer crab linguini with tomato, chilli, lemon and basil
20
confit of muscovy duck with poached vanilla cherries, caramel smoked breast
and ginger bread crumb
20
beer battered john dory fillets with chips, tartare sauce, mushy peas and lemon
28
confit of Berkshire pork with pomme puree, pearl onions, baked apple and aged balsamic
30
bbq black angus rump cap infused with citrus, served with saffron mash potato,mint and labna
30
parmesan crusted atlantic salmon with spiced cauliflower, lime emulsion and preserved lemon
33
pan fried fish of the day with salad of orange, fennel, olives, baby capers and pickled kipfler potato
33
garlic rubbed lamb rump with eschalot, olives, tomatoes, pea puree and pinot noir glaze
33
pepper crusted grain fed sirloin with baked potato pavé, radicchio and red wine butter
34
free range chicken galantine with a salad of celery heart, applewood smoked bacon,
asparagus and pan juices
29
chips with aioli
10
rocket, pear and parmesan salad
10
creamy double whipped mash potato
10
steamed green beans with pinenut and sage butter
10
white chocolate crème brulee with orange and cardamon ice cream and almond biscotti
12
lime, honey yoghurt sorbet with pistachio and toasted meringue
12
tiramisu with mascarpone cream, chocolate pudding and coffee liqueur
12
affogato espresso coffee with vanilla bean ice cream and frangelico
14
a selection of local and imported cheeses with assorted crisp breads and fig and walnut roll
16
