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Welcome to The Terrace on Pittwater
| grills |
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classic fillet mignon* (200gm)
beef fillet wrapped in double smoked bacon
select cattle from nsw northern river region
smooth, clean, milky flavour
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34.9 |
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rump* (400gm)
murray grey cross hereford from killara, nsw
grain fed 100 days, 24 months old
lean with sweet toasted flavours
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33.9 |
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rib eye on the bone* (400gm)
british breed cattle from gympie
grain fed 100 days, 18 - 24 months old
earthy caramel flavours
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39.9 |
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t-bone* (500gm)
angus cross hereford cattle from southern queensland
grain fed 100 days, 18 - 24 months old
silky, clean, sweet and low on natural salt
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37.9 |
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wagyu rump* (300gm)
wagyu cattle from southern highlands,vic
700 days grain fed, 36 months old, marble score 6+
robust beef flavours with silky fat content and select marbling
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65.9 |
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all steaks served with pomme dauphine and your choice of sauce
shiraz jus, mushroom, green peppercorn or béarnaise
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terrace barbeque seafood platter
a selection of fresh bbq, grilled and fried seafood
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53.0 |
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seafood platter for two - hot and cold
cold items - fresh king prawns, natural oysters, smoked salmon,
balmain bug salad and cuttlefish salad
hot items - lobster tail, fish fillets, baby octopus, fresh water scampi,
calamari, scallops, king prawns and oysters
served with a selection of dipping sauces
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150.0 |
*msa graded to ensure and guarantee tenderness
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