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Sample degustation menu
assorted canapes
pan seared yamba prawns
on lemon scented risotto, pancetta
& young asparagus
roast peking duck
with caramelised eggplant, somen noodles
& shiitake mushrooms with peking sauce
herb crusted baby lamb rump
on truffled soft polenta with
mushroom ragout & rosemary jus
cheese
milawa blue &
double cream brie
with dried fruits & fruit bread
baked rhubarb & frangipani tart
with king island cream
& vanilla caramel
coffee
with house made truffles
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