Wine Dinner Degustation Menu
For over 17 years, The Terrace on Pittwater restaurant Sydney has delivered
a monthly winemakers dinner degustation menu featuring a chefs selection of
7 courses matched with 7 premium wine selections. Come along and a hear our
guest Winemakers as they showcase some of Australia's leading wines.
Annual wine dinners have included premium selections from Penfolds, Brown
Brothers, Vasse Felix, Petaluma, Brokenwood, Wolf Blass, Montana, Henschke,
Oatley and many others.
If you live in Sydney, join our mail list for priority restaurant
invitations to these special nights - click here.
More information of to book, call 9997 4900.
SHAVED CANADIAN SEA SCOLLOP
with truffle linguini and tomato
and leek confit
with pickled beets, fresh horseradish cream
and teardrop tomatoes
ROASTED RACK OF SPRING LAMB
on baked field mushroom
and parmesan polenta
meredith ewe's milk blue and
ossau lraty Basque (English sheep's milk firm cheese)
with dried fruits, water crackers & crisp breads
CHOCOLATE BRIOCHE RAVIOLI
with amaretto semifredo
and a banana sauce
with house made truffles