degustation menu

with wines 133.0 pp / without wines 89.0 pp

local picked blue swimmer crab linguini
with saffron, roma tomatoes, chilli and aged parmesan

2005 yarra burn pinot noir chardonnay pinot meunier

tempura fried yamba prawn
with a shot of laksa, rice noodles and shoot salad

2007 knappstein hand picked riesling

sumac roasted byron bay berkshire pork
shredded in a chinese omelette with garlic chives and ginger broth

2006 coldstream hills chardonnay

porcini crusted cutlet of baby lamb
on truffle scented risotto, chestnut mushroom and sangiovese glaze

2006 henschke "henry's 7" shiraz grenache mourvedre viognier

whipped king island blue mille feuille
with crisp fruit bread, watercress and sweet beetroot glaze

1998 wynns coonawarra cabernet sauvignon

warm hazelnut and dark chocolate brownie
with mixed berries and double cream

2006 cookoothama botrytis semillon

coffee and truffles

penfolds "bluestone" 10 year old tawny port