degustation menu

with wines 133.0 pp / without wines 89.0 pp

minimum 2 people

vanilla smoked canadian sea scallops
with fresh peas, cauliflower mousse and snow pea tendrils

2006 yarra bum pinot noir chardonnay pinot meunier

citrus cured ocean trout
with pickled cucumber, apple and labna

2009 knappstein handpicked riesling

confit duck pastia
wrapped in tunisian brick pastry, with duck prosciutto
hazelnuts, cranberry and young celery

2008 coldstream hills chardonnay

slow roasted lamb loin medallion
on caponata and smokey eggplant caviar

2008 henschke "henry's 7" shiraz grenache mourvedre viognier

leatherwood honey coated triple cream brie
with spiced fig and walnut roll and crispbread

2001 wynns coonawarra cabemet sauvignon

soft centred chocolate fondant
with cream fraiche ice cream

2007 cookoothama botrytis semillon

coffee and truffles

penfolds "bluestone" 10 year old tawny port