group menu - option 2

48.0 pp (2 course, for 12 people or more)

bread

warm crusty rolls

entrees

salt and spice crusted hervey bay calamari
on pickled green papaya, vietnamese mint, crisp fried chilli
and sweet mirin sauce

confit of berkshire pork belly
with rice noodles and honey sesame dressing

tempura fried yamba prawns
with a shot of laksa, rice noodles and shoot salad

mains

twice cooked myeilla farm spring chicken
on sauté radiccio, hazelnut pesto, sage stuffing and jus gras

crispy skin atlantic salmon
on a prawn and colcannon mash, asparagus and lemon butter sauce

grilled beef medallion
on garlic sautéed potato, english spinach, mushroom
and parmesan crust

freshly brewed coffee and tea with chocolates