group dining menu

entrée, main & dessert $61pp

(3 courses for 12 people or more)

bread

warm crusty rolls

entrées

confit of berkshire pork
with salsa verde & baked pear

confit duck pastia
wrapped in tunisian brick pastry, with duck prosciutto
hazelnuts, cranberry and young celery

pan seared chilli squid
with chorizo sausage, pickled eschallot, preserved lemon and basil

mains

herb crusted kingfish
on a white bean ragout of chorizo, cuttlefish and piquallo peppers

pan roasted atlantic salmon fillet
on fennel and grapefruit salad, garlic aioli and salmoriglio sauce

roasted corn-fed chicken breast
filled with porcini mushroom, on roast garlic mousseline,
apple walnuts and shimiji mushroom

desserts

double chocolate ganache tart
with passionfruit ice cream and coulis

strawberry parfait
with summer berry compote, glass biscuit and persian fairy floss

freshly brewed coffee and tea with chocolates