group menu - option 3

61.0 pp (3 course, for 12 people or more)

bread

warm crusty rolls

entrees

tempura fried yamba prawns
with a shot of laksa, rice noodles and shoot salad

crisp muscovy duck fillet
with shiitake mushroom in a peking style consommé
and black truffle oil

local picked blue swimmer crab linguini
tossed in saffron, ripe roma tomatoes, chilli
and aged parmesan

mains

brioche crusted ocean trout
on vanilla pomme puree, fennel, picked wild roquette
and saffron sauce

twice cooked myeilla farm spring chicken
on sauté radiccio, hazelnut pesto, sage stuffing and jus gras

grilled beef medallion
on garlic sautéed potato, english spinach, mushroom
and parmesan crust

desserts

chocolate and amaretto roulade
with mascarpone canoli, pistachios & brandy syrup

passionfruit tart
with lemon thyme sorbet, king island cream & almond tuille

freshly brewed coffee and tea with chocolates