buffet selection

70.0 pp
(prepayment required with this menu)

arrival

platters of crudités, crisps & dips

cold fare

assorted crusty bread
carved honey leg ham, wholegrain mustard
roasted chicken pieces, lemon, basil & shallot
thinly sliced roast beef tenderloin, shaved parmesan, rocket, creamy roasted capsicum aioli

hot fare

roast loin of pork, gingered apples, cumberland glaze
chicken & noodle stir fry, cashews, oyster sauce
roasted vegetables, thyme, rosemary infused oil

seafood

sydney rock oyster platter (2 per person)
fresh king prawns, lemon wedges, cocktail sauce (2 per person)
smoked salmon, capers

salads

traditional caesar salad
tossed garden salad, fetta cheese, french vinaigrette
tomato & bocconcini salad, basil & balsamic
potato salad, crisp pancetta, shallot, seeded mustard vinaigrette

dessert

variety of Australian cheeses, seasonal & dried fruits
dessert platters offering a sampling of 4 house made desserts

freshly brewed coffee with chocolates