| pre-paid bookings |
all buffet & cocktail menus only are required to be pre-paid 7 days in advance. Additionally, during the festive season (nov 12—dec 31) due to extremely high demand, it has become necessary for all group booking food menus to be pre-paid 7 days prior. |
| guest numbers |
all groups over 12 people will required to select a set menu option with groups over 25 people to select 2 items from each course for alternate service
|
| final numbers |
confirmation is required 7 days prior which will confirm menu selection and confirm numbers to be charged at which time numbers can be increased but not decreased.
|
| surcharge: |
10% is charges on sundays and public holidays |
| menu review |
menu is subject to an annual review in september where management reserves the right to adjust prices if required. |
