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private dining room - cocktail selection
cold selection
pacific oyster vinaigrette topped with smoked salmon, chives, caviar
king prawn, cocktail sauce, lemon
crab & avocado salad, mint, coriander
king fish sashimi, pickled ginger, sweet lime
bbq pork salad, coriander, Vietnamese mint in a chinese spoon
rice noodle rolls, ginger chicken, dipping sauce
mini roast vegetable frittata, basil crème fraiche
roast beef rump on garlic crouton, salsa rossa
chinese roasted duck & sweet potato salad, rocket, tamarind, ginger dressing*
hot selection
fresh salmon & lime cakes, soy dipping sauce, coriander
baked prawn wonton, sweet chilli & lime dipping sauce
tandoori chicken skewers, mint yoghurt
baby lamb cutlets, chilli plum jam
goat’s cheese tartlets, lemon thyme
pumpkin, fetta & pinenut in puff pastry shell
mini gourmet beef pies
pad thai noodles*
chicken red curry, jasmine rice*
beef & vegetable stir-fry, buckwheat noodles, blackbean sauce*
* above selections are served in noodle boxes – please choose up to two from the four options. A
surcharge of $3 per person, per item applies to additional choices.
dessert
dessert platters offering a sampling of 4 house made desserts
freshly brewed coffee & chocolates
8 items $50 per person, 10 items $60 per person – Dessert platters $10 per person
maximum 100 guests
(Available in private dining room only)
Sunday and public holiday surcharge 10%
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