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private dining room - buffet selection
arrival
platters of crudités, crisps & dips
cold fare
assorted crusty bread
carved honey leg ham, wholegrain mustard
roasted chicken pieces, lemon, basil & shallot
thinly sliced roast beef tenderloin, shaved parmesan, rocket, creamy roasted capsicum aioli
hot fare
roast loin of pork, gingered apples, cumberland glaze
chicken & noodle stir fry, cashews, oyster sauce
roasted vegetables, thyme, rosemary infused oil
seafood
sydney rock oyster platter (2 per person)
fresh king prawns, lemon wedges, cocktail sauce (2 per person)
smoked salmon, capers
salads
traditional caesar salad
tossed garden salad, fetta cheese, french vinaigrette
tomato & bocconcini salad, basil & balsamic
potato salad, crisp pancetta, shallot, seeded mustard vinaigrette
dessert
variety of Australian cheeses, seasonal & dried fruits
dessert platters offering a sampling of 4 house made desserts
freshly brewed coffee with chocolates
$70 per person
maximum 40 guests
(Available in private dining room only)
Sunday and public holiday surcharge 10%
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