cinnamon poached quince mille feuille
with passionfruit curd, crisp puff pastry
and passionfruit ice cream
|
14.5 |
chocolate and brioche ravioli
with dark chlocolate mousse
and raspberry sauce
|
14.5 |
poached rhubarb and hazelnut crumble
with vanilla creme brulee
|
14.5 |
pistachio nougat parfait
with fresh orange, glass biscuit
and orange almond sponge
|
14.5 |
mixed dessert platter (serves two)
a taste of all of the above |
21.9 |
banana soufflé
served with vanilla bean ice cream and milk chocolate sauce |
14.5 |
a selection of local and imported cheeses
with assorted crisp breads and dried fruits |
18.9 |
| After Dinner |
|
| Cappuccino |
4.5 |
Café Latte |
4.6 |
| Espresso |
4.2 |
Flat White |
4.5 |
| Long Black |
4.5 |
Macchiato |
4.5 |
| Mocha |
5.0 |
Vienna |
5.0 |
| Hot Chocolate |
5.0 |
|
|
| Tea Selection |
4.8 |
| English Breakfast |
Chamomile |
|
|
| Irish Breakfast |
Peppermint |
|
|
| Earl Grey |
|
|
|
| Liqueur Coffees |
|
| Roman - Galliano |
10.5 |
Jamaican - Tia Maria |
10.5 |
| Irish - Irish Whisky |
10.5 |
Mexican - Kahlua |
10.5 |
| Dessert Wine |
|
| 2003 Brown Brothers Orange Muscat & Flora 375ml |
6.0/25.0 |
| 2003 Cookoothama Botrytis Semillon 375ml |
8.0/34.0 |
| 2003 Tempus Two "Pewter" Botrytis Semillon 375ml |
38.0 |
| 2003 De Bortoli Noble One 375ml |
50.0 |
| Port & Cognac |
|
| Galway Pipe |
8.6 |
Courvoisier VSOP |
9.7 |
| Hanwood |
9.1 |
Remy Martin VS |
10.3 |
| Grandfather |
10.6 |
|
|
|
|
|
|
|
|
|
|
