entrée

terrace on pittwater soup of the day
with a crusty bread roll

five spiced roast duck
in cream fraiche pastry on sautéed bok choy
and star anise jus

confit of berkshire pork belly
with rice noodles and honey sesame dressing

main

grilled beef medallion
on garlic sautéed potato, english spinach, mushroom
and parmesan crust

crisp skin ocean trout
on pickled mint, coriander and cucumber noodles
with a tamarind dressing

lemon seasoned chicken breast
with steamed asparagus, paris mash and marsala jus

dessert

soft centred chocolate pudding
on mix berry compote and king island cream

selection of house made sorbets
served in brandy snap basket with fruit coulis

any two courses $35pp
any three courses $45pp

available lunch & dinner (monday - friday)
(note: not valid with any other dining offers, including entertainment card)