entrée

confit of berkshire pork
with salsa verde & baked pear

salt and spice crusted harvey bay calamari
on pickled green papaya, fried chilli and star anise dressing

main

lamb loin
slow roasted lamb loin medallion on pomme puree, green beans and vine ripened tomatoes

pan roasted john dory fillet
on fennel and grapefruit salad, garlic aioli and salmoriglo sauce

bread extra $2.5 pp

$35pp

available lunch & dinner (monday - friday)
(note: not valid with any other dining offers, including entertainment card)