menu selection

103.0 per guest
96.0 per guest (4 hour lunch package)
includes all items listed under 'reception inclusions'

please choose two selections from the following courses for an alternate service

crusty bread rolls

entree

pan seared spring bay scallops
with fresh fig, pancetta & rocket salad & raspberry vinaigrette

roast pumpkin & goats cheese tart
with rocket & walnut salad

braised beef & parmesan ravioli
with tomato & leek confit and hazelnut pesto

confit of pork belly
with vanilla pear puree & sticky balsamic

mains

brioche crusted ocean trout on pomme puree,
with fennel wild rocket & saffron sauce

baby lamb rump
with glazed baby beetroot, pomme anna, roasted eschallots & sherry glaze

grilled beef medallions
with sweet potato mash, english spinach, mushroom & parmesan walnut crust

roast corn fed chicken roulade
stuffed with prunes on parsnip puree & green beans

desserts

passionfruit tart
with lemon sorbet, king island cream & almond tuille

chocolate & amaretto roulade
with mascarpone candi, pistachios & brandy syrup

mocha tiramisu
with shaved chocolate & kahlua caramel

sticky date pudding
butterscotch sauce and King Island cream

freshly brewed coffee and tea with chocolates

menu subject to seasonal change