menu selection

103.0 per guest
96.0 per guest (4 hour lunch package)
includes all items listed under ‘reception inclusions’

please choose two selections from the following courses for an alternate service

crusty bread rolls

entree

pan seared spring bay scallops
with fresh fig, pancetta & rocket salad, raspberry vinaigrette
roast pumpkin & goats cheese tart
with salad greens
braised beef & parmesan ravioli
with tomato & leek confit and hazelnut pesto
confit of berkshire pork belly
with noodle salad & honey sesame dressing

mains

brioche crusted ocean trout on pomme puree,
with fennel, wild rocket & saffron sauce
baby lamb rump
with glazed baby beetroot, sweet potato puree, roasted eschallots & sherry glaze
grilled beef medallion
with pomme anna, english spinach, mushroom & parmesan crust
roast corn fed chicken roulade
stuffed with prunes on parsnip puree & green beans

desserts

passionfruit tart
with lemon sorbet, king island cream & almond tuille
chocolate & amaretto roulade
with mascarpone canoli, pistachios & brandy syrup
mocha tiramisu
with shaved chocolate & kahlua caramel
sticky date pudding
butterscotch sauce and King Island cream

freshly brewed coffee and tea with chocolates

menu subject to seasonal change