menu selection

118.0 per guest
111.0 per guest (4 hour lunch package)
includes all items listed under ‘reception inclusions’
please choose two selections from the following courses for an alternate service

2 canapés selection (see page 2)

crusty bread rolls

entree

tempura fried yamba prawns
with a shot of laksa, rice noodles & shoot salad
salt & spice crusted hervey bay calamari
on pickled green papaya, vietnamese mint, crisp fried chilli & sweet mirin sauce
roast pumpkin & goats cheese tart
with salad greens
confit of pork belly
with vanilla pear puree & sticky balsamic

mains

grilled fish of the day
on prawn colcannon mash, asparagus & lemon butter sauce
twice cooked myella farm spring chicken
on sauté radicchio, hazelnut pesto, sage stuffing & jus gras
roast beef fillet
on garlic sautéed potato, english spinach, mushroom & parmesan crust
porcini crusted rack of lamb
with black truffle scented risotto, roasted sweet eschallot,
shimeji mushrooms and sangiovese lamb glaze

desserts

apple & strawberry crumble
with hazelnuts & vanilla bean ice cream
lemon lime tart
with kiwi compote & double cream
bittersweet chocolate fondant
with fresh raspberries & coulis
vanilla pannacotta
with poached pear & persian fairy floss

freshly brewed coffee and tea with chocolates

menu subject to seasonal change