menu selection

118.0 per guest
111.0 per guest (4 hour lunch package)
includes all items listed under 'reception inclusions'

please choose two selections from the following courses for an alternate service

2 canapés selection (see page 2)

crusty bread rolls

entree

tempura fried yamba prawns
with a shot of laksa, rice noodles & shoot salad

salt & spiced crusted hervey bay calamari
on pickled green papaya, vietnamese mint, crisp fried chilli & sweet mirin sauce

confit of berkshire pork belly
with noodle salad & honey sesame dressing

roast pumpkin & goats cheese tart
with rocket & walnut salad

mains

grilled fish of the day
on prawn colcannon mash, asparagus & lemon butter sauce

twice cooked myella farm spring chicken
on sauté radicchio, hazelnut pesto, sage stuffing & jus gras

roast beef fillet
on garlic sautéed potato, english spinach, mushroom, & parmesan almond crust

Porcini crusted rack of lamb
with black truffle scented risotto, roasted sweet eschallot,
chestnut mushrooms and sangiovese lamb glaze

desserts

apple & strawberry crumble
with hazelnuts & vanilla beach ice cream

lemon lime tart
with kiwi compote & double cream

bittersweet chocolate fondant
with fresh raspberries & coulis

vanilla pannacotta
with poached pear & cinnamon cream

freshly brewed coffee and tea with chocolates

menu subject to seasonal change