cocktail menu

103.0 per guest
96.0 per guest (4 hour lunch package)
includes all items listed under ‘reception inclusions’
please select 8 items (desserts included) / food service for 2.5 hours

cold selection

pacific oyster topped with eschallot & champagne vinaigrette
king prawn, cocktail sauce, lemon
crab & avocado salad, mint, coriander
king fish sashimi, pickled ginger, sweet lime
bbq pork salad, coriander, vietnamese mint in a chinese spoon
rice noodle rolls, ginger chicken, dipping sauce
mini roast vegetable frittata, basil crème fraiche
tuna tartare with lime custard
roast beef rump on garlic crouton, salsa rossa
chinese roasted duck with tamarind & ginger dressing*
smoked salmon terrine with cream cheese and chive
tomato consomme with basil oil
salted cod brandard with lemon oil & caviar

hot selection

fresh salmon & lime cakes, soy dipping sauce, coriander
baked prawn wonton, sweet chilli & lime dipping sauce
satay chicken skewers, mint yoghurt
peking style duck consomme with shitaki mushroom & coriander
goat’s cheese tartlets, olive & roast red pepper
pumpkin, fetta & pinenut in puff pastry shell
sumac roast pork ommelette with oyster sauce and garlic chive
morrocan meatball with smoked chipotle aioli
mini gourmet beef pies
braised lamb shank & mushroom strudel
pad thai noodles*
chicken red curry, jasmine rice*
beef & vegetable stir-fry, buckwheat noodles, blackbean sauce*

*above selections are served in noodle boxes – please choose up to two from the four options. Surcharge of $3 per person, per item applies to additional choices.

dessert platters

platters offering a sampling of 4 house made desserts

freshly brewed coffee and tea with chocolates